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• 糖醋排骨英语
• 糖醋排骨英语怎么读

糖醋排骨英语

Sweet and Sour Pork Ribs is a popular Chinese dish that is loved by many people around the world. The dish is made by marinating pork ribs in a mixture of sugar, vinegar, soy sauce, and other seasonings, and then frying them until they are crispy and golden brown.

The sweet and sour flavor of the dish is what makes it so popular. The sweetness comes from the sugar and the sourness comes from the vinegar. The combination of these two flavors creates a unique taste that is both delicious and addictive.

To make sweet and sour pork ribs, you will need to start by marinating the pork ribs in the sauce for at least a few hours. Once the ribs are marinated, you can fry them in hot oil until they are crispy and golden brown. The sauce can be used to coat the ribs after they are fried, or it can be served on the side as a dipping sauce.

Overall, sweet and sour pork ribs is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be!

糖醋排骨英语怎么读

Tangcu Paigu, or Sweet and Sour Pork Ribs, is a popular Chinese dish that is loved by many. To pronounce it correctly, you can say "tahng-tsoo pie-goo" with the emphasis on the first syllable of each word.

To make Tangcu Paigu, you will need pork ribs, vinegar, sugar, soy sauce, ketchup, cornstarch, and various vegetables like bell peppers and onions. First, you will marinate the pork ribs in a mixture of soy sauce, cornstarch, and water. Then, you will fry the ribs until they are golden brown and set them aside.

Next, you will stir-fry the vegetables in a wok or skillet until they are tender. Then, you will add the sweet and sour sauce, which is made by combining vinegar, sugar, ketchup, and cornstarch. Once the sauce has thickened, you will add the pork ribs back into the wok and toss everything together.

Tangcu Paigu is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. Its sweet and tangy flavors are sure to satisfy your taste buds and leave you wanting more.

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