• 汤圆的英文单词怎么写
• 汤圆的英文单词怎么读

汤圆的英文单词怎么写

The English word for "汤圆" is "glutinous rice balls" or "sweet rice dumplings". These are small, round balls made of glutinous rice flour and filled with sweet fillings such as sesame paste, red bean paste, or peanut butter. They are a popular dessert during the Chinese New Year and Lantern Festival.

To make glutinous rice balls, first mix glutinous rice flour with water to form a dough. Then roll the dough into small balls and flatten them into discs. Add the filling to the center of each disc, and then pinch the edges together to seal the filling inside. Finally, boil the rice balls in water until they float to the surface, and then serve them hot.

Glutinous rice balls are not only delicious but also have cultural significance. They represent reunion and togetherness, as families often gather together to make and eat them during the holidays. In addition, their round shape symbolizes completeness and unity.

Overall, glutinous rice balls are a beloved dessert in Chinese culture and a tasty treat that can be enjoyed throughout the year.

汤圆的英文单词怎么读

The English word for "汤圆" is "tangyuan". It is pronounced as "tahn-ywen" with the emphasis on the first syllable.

Tangyuan is a traditional Chinese dessert made of glutinous rice flour that is shaped into small balls and filled with sweet fillings such as sesame paste, red bean paste, or peanut butter. It is often served during the Lantern Festival, Winter Solstice, and other special occasions.

To make tangyuan, the glutinous rice flour is mixed with water to form a dough, which is then rolled into small balls. The filling is added to the center of the ball, and then the ball is shaped into a smooth, round shape.

Tangyuan can be served in a sweet soup made of water, sugar, and ginger, or it can be served dry and dipped in sugar or sesame seeds.

In addition to its delicious taste, tangyuan is also considered a symbol of family reunion and harmony, making it a popular dessert during Chinese festivals and celebrations.

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