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• 蛋挞英文
• 蛋挞英文怎么读
• 蛋挞英文名怎么说

蛋挞英文

Egg tart is a popular dessert that originated in Portugal and was brought to Macau by Portuguese colonizers. It is made of a flaky pastry crust filled with a custard-like mixture made of egg, sugar, and milk.

Egg tarts can be found in many countries, but the ones from Macau are considered the best. The crust is crispy and buttery, while the filling is smooth and creamy. Some variations also include flavors like green tea or chocolate.

Egg tarts are commonly found in bakeries and cafes in Macau, and they are a must-try for anyone visiting the city. They are also a popular snack in Hong Kong and other parts of Asia.

In recent years, egg tarts have gained popularity around the world, and many bakeries and cafes now offer their own versions. They are a delicious and satisfying dessert that can be enjoyed any time of day.

蛋挞英文怎么读

The English pronunciation of "蛋挞" is "egg tart". Egg tart is a popular pastry in many countries, especially in Portugal, Hong Kong, and Macau. It is a sweet pastry made with a crust that is filled with egg custard. The crust is usually made with flour, butter, and sugar, and the filling is made with eggs, sugar, milk, and sometimes vanilla extract.

In Portugal, the egg tart is called "pastel de nata" and it is a traditional pastry that originated in the city of Lisbon. The pastry is often served with coffee or tea and is a popular breakfast or snack item.

In Hong Kong and Macau, the egg tart is a popular dessert that is often served in dim sum restaurants. The egg tart is slightly different in these regions as it is made with a puff pastry crust and the filling is often sweeter.

Overall, the egg tart is a delicious pastry that is enjoyed by many people around the world. Whether you prefer the traditional Portuguese version or the Hong Kong/Macau version, the egg tart is sure to satisfy your sweet tooth.

蛋挞英文名怎么说

The English name for 蛋挞 is egg tart. Egg tarts are a popular dessert in many countries, including Portugal, Hong Kong, and Macau. The tart consists of a pastry shell filled with a mixture of egg, milk, and sugar. The filling is then baked until it sets, creating a smooth and creamy texture. Egg tarts can be served warm or cold and are often enjoyed with a cup of tea or coffee. They are a delicious and satisfying treat that can be enjoyed any time of the day. Whether you are in Portugal, Hong Kong, or Macau, be sure to try an egg tart for a taste of this sweet and creamy dessert.

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